Sweet and Sour Pork

Name: Sweet and Sour Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 carrots, thinly sliced; 1 Tbsp cornstarch; 1 green bell pepper, cut into 1-inch squares; 237 milliliters Kikkoman Sweet & Sour Sauce; 1 onion, chunked; 227 grams pineapple chunks, drained; 454 grams boneless pork, cut into 1-inch cubes; 1 Tbsp Kikkoman Soy Sauce; 2 Tbsps vegetable oil

The recipe Sweet and Sour Pork is ready in around 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of Chinese food. This recipe serves 4. One portion of this dish contains about 21g of protein, 32g of fat, and a total of 555 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. A mixture of onion, kikkoman soy sauce, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.

Ingredients you will need

Corn Starch

Soy Sauce

Pork

Equipment you will use

Bowl

Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.

Ingredients you will need

Water

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.

Ingredients you will need

Bell Pepper

Carrot

Onion

Sauce

Pork

Add pineapple chunks; cook and stir only until pineapple is heated through.

Ingredients you will need

Pineapple Chunks

Pineapple

Equipment

Bowl

Dutch Oven

Frying Pan

Ingredients

Servings:

carrots, thinly sliced 1Tbsp

cornstarch 1

green bell pepper, cut into 1-inch squares 237milliliters

Kikkoman Sweet & Sour Sauce 1

onion, chunked 227grams

pineapple chunks, drained 454grams

boneless pork, cut into 1-inch cubes 1Tbsp

Kikkoman Soy Sauce 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.