Sweet-and-Sour Meatball Skewers
If 5 cents per serving falls in your budget, Sweet-and-Sour Meatball Skewers might be an awesome gluten free and dairy free recipe to try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 9 calories. This recipe serves 20. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up apricot jam, original barbecue sauce, meatballs, and a few other things to make it today.
Instructions
Heat grill to medium-high heat.
Thread meatballs and peppers alternately onto 8 skewers.
Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.