Sweet and Sour Jam - Not Just for Chicken

Name: Sweet and Sour Jam - Not Just for Chicken
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 90
Cuisine: Global
Ingredients: 465 grams fresh apricots, pitted and chopped; 220 grams brown sugar, packed; 1 teaspoons butter; 37 grams cherry tomatoes, chopped; 1 teaspoon minced fresh cilantro; 2 cloves garlic, minced; 75 grams green bell pepper, chopped; 1 teaspoons ground cumin; 1 habanero pepper; 9 sterilized half-pint canning jars with lids and rings; 61 milliliters freshly squeezed lime juice; 83 grams fresh pineapple, chopped; 50 grams package powdered fruit pectin; 75 grams red bell pepper, chopped; 237 grams shallots, sliced into thin slivers; 1 kgs white sugar

Sweet and Sour Jam - Not Just for Chicken might be a good recipe to expand your condiment repertoire. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 78 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 90. A mixture of sugar, habanero pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. If you like this recipe, take a look at these similar recipes: Sweet and Spicy Blueberry Molasses Jam Cookies (Gluten Free Too!), Just Another Tiramisu, and Just Julie’s BBQ Spicy Black Bean Burgers.

Instructions

Wearing rubber gloves and avoiding touching your eyes or face, seed and mince the habanero pepper.

Ingredients you will need

Habanero Chili

Ground Meat

Place the habanero pepper, apricots, shallots, green and red bell pepper, pineapple, cherry tomatoes, garlic, cilantro, cumin, and lime juice into a large pot over medium heat, and stir in the pectin until dissolved. Bring the mixture to a boil, and mix in the white and brown sugars, stirring until completely dissolved. Return the jam to a full rolling boil, add the butter to reduce foaming, and boil hard for 2 to 3 minutes, stirring constantly.

Ingredients you will need

Cherry Tomato

Habanero Chili

Red Pepper

Lime Juice

Pineapple

Apricot

Cilantro

Shallot

Butter

Garlic

Pectin

Cumin

Jam

Equipment you will use

Pot

Turn off heat, and skim and discard any foam that forms on the jam. Pack the jam into the sterilized jars, and top each with a sterilized lid and ring.

Ingredients you will need

Jam

Simmer the filled jars in a boiling water bath for 10 minutes, then remove the jars and store upside-down on a cloth towel for about 5 minutes. Turn right side up, and allow the lids to seal (listen for the popping sound).

Ingredients you will need

Water