Sweet And Sour Chicken With Brown Rice Recipe

Name: Sweet And Sour Chicken With Brown Rice Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps apricot preserves; 1 liters bite-size pieces of vegetables, such as snow peas, broccoli and bell peppers; 142 grams sliced water chestnuts, drained; 2 Tbsps canola oil, divided; 454 grams chicken tenders, cut into bite-size pieces; 2 Tbsps cornstarch; 4 cloves garlic, minced; 473 milliliters instant brown rice; 237 milliliters reduced-sodium chicken broth; 2 Tbsps reduced-sodium soy sauce; 59 milliliters seasoned rice vinegar

The recipe Sweet And Sour Chicken With Brown Rice Recipe could satisfy your Chinese craving in roughly 35 minutes. Watching your figure? This gluten free and dairy free recipe has 1563 calories, 45g of protein, and 128g of fat per serving. This recipe serves 4. It works well as an expensive main course. If you have apricot preserves, garlic, instant brown rice, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Ingredients

Servings:

2Tbsps

apricot preserves 1liters

bite-size pieces of vegetables, such as snow peas, broccoli and bell peppers 142grams

sliced water chestnuts, drained 2Tbsps

canola oil, divided 454grams

chicken tenders, cut into bite-size pieces 2Tbsps

cornstarch 4cloves

garlic, minced 473milliliters

instant brown rice 237milliliters

reduced-sodium chicken broth 2Tbsps

reduced-sodium soy sauce 59milliliters

seasoned rice vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.