Sweet and Sour Chicken Using Italian Dressing and Apricot Jam

Name: Sweet and Sour Chicken Using Italian Dressing and Apricot Jam
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 237 milliliters apricot jam; 118 milliliters dried minced onion; 1 Tbsp olive oil; 425 grams diced pineapple, drained; 1 red bell pepper, chopped; 237 milliliters Italian-style salad dressing (such as Wishbone®); 6 skinless, boneless chicken breast halves; 473 milliliters water; 237 milliliters white rice; 1 yellow onion, chopped

Sweet and Sour Chicken Using Italian Dressing and Apricot Jam might be just the condiment you are searching for. This recipe serves 6. One portion of this dish contains around 28g of protein, 14g of fat, and a total of 427 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. 27 people found this recipe to be tasty and satisfying. It is an affordable recipe for fans of Chinese food. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up salad dressing, onion, chicken breast halves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat oil in a large skillet over medium-high heat. Brown chicken breasts on both sides, about 2 minutes per side.

Ingredients you will need

Chicken Breast

Cooking Oil

Equipment you will use

Frying Pan

Combine apricot jam, Italian-style salad dressing, and dried onions together in a bowl.

Ingredients you will need

Salad Dressing

Dried Onion

Apricot Jam

Equipment you will use

Bowl

Place browned chicken in a baking dish and pour jam mixture over the chicken; bake for 15 minutes.

Ingredients you will need

Whole Chicken

Jam

Equipment you will use

Baking Pan

Oven

Add the pineapple, chopped onion and chopped red bell pepper; continue baking until chicken is cooked through and no longer pink inside, another 15 minutes.

Ingredients you will need

Red Pepper

Pineapple

Whole Chicken

Onion

Serve over cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Ingredients

Servings:

237milliliters

apricot jam 118milliliters

dried minced onion 1Tbsp

olive oil 425grams

diced pineapple, drained 1

red bell pepper, chopped 237milliliters

Italian-style salad dressing (such as Wishbone®)6

skinless, boneless chicken breast halves 473milliliters

water 237milliliters

white rice 1

yellow onion, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.