Sweet and Sour Chicken Tenders

Sweet and Sour Chicken Tenders
Sweet and Sour Chicken Tenders might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 29g of protein, 8g of fat, and a total of 373 calories. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up ketchup, garlic salt, vegetable oil, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
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OvenOven
2
Pour cornstarch and garlic salt into a large resealable bag.
Ingredients you will need
Garlic SaltGarlic Salt
Corn StarchCorn Starch
3
Dip chicken pieces in beaten egg.
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Chicken PiecesChicken Pieces
DipDip
EggEgg
4
Remove and drop chicken into cornstarch mixture and seal the bag.
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Corn StarchCorn Starch
Whole ChickenWhole Chicken
5
Shake the chicken in the bag until all pieces are fully coated.
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Whole ChickenWhole Chicken
ShakeShake
6
Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in heated oil until browned, about 5 minutes.
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Cooking OilCooking Oil
Whole ChickenWhole Chicken
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Frying PanFrying Pan
7
Stir vinegar, sugar, chicken broth, ketchup, soy sauce, and salt together in a bowl.
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Chicken BrothChicken Broth
Soy SauceSoy Sauce
KetchupKetchup
VinegarVinegar
SugarSugar
SaltSalt
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BowlBowl
8
Arrange the browned chicken in a baking dish; pour the vinegar mixture over the chicken.
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Whole ChickenWhole Chicken
VinegarVinegar
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Baking PanBaking Pan
9
Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score7
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