Sweet And Sour Chicken (or Pork!)

Name: Sweet And Sour Chicken (or Pork!)
Prep time: 1 h 58 min
Cook time: 1 h 58 min
Total time: 1 h 58 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons baking soda; 59 milliliters brown sugar; 2 Tbsps canola oil; 1 Tbsp cornstarch, dissolved in 1 Tbsp water; 2 egg whites; 118 milliliters all-purpose flour; 59 milliliters ketchup; 1 teaspoon kosher salt; 4 servings peanut oil, for frying; 473 milliliters pineapple chunks (optional); 59 milliliters pineapple juice; 680 grams chicken breasts or pork tenderloin, cut into 1/2-inch to 1-inch pieces; 1 each green and red bell pepper, seeded and cut into 1/2-inch pieces; 1 Tbsp rice vinegar; 2 Tbsps soy sauce; 5 Tbsps 1/3 cup warm water

The recipe Sweet And Sour Chicken (or Pork!) could satisfy your Chinese craving in approximately 1 hour and 58 minutes. This recipe makes 4 servings with 613 calories, 41g of protein, and 15g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of pork tenderloin, brown sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

1teaspoons

baking soda 59milliliters

brown sugar 2Tbsps

canola oil 1Tbsp

cornstarch, dissolved in 1 Tbsp water 2

egg whites 118milliliters

all-purpose flour 59milliliters

ketchup 1teaspoon

kosher salt 4servings

peanut oil, for frying 473milliliters

pineapple chunks (optional)59milliliters

pineapple juice 680grams

chicken breasts or pork tenderloin, cut into 1/2-inch to 1-inch pieces 1

each green and red bell pepper, seeded and cut into 1/2-inch pieces 1Tbsp

rice vinegar 2Tbsps

soy sauce 5Tbsps

1/3 cup warm water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.