Sweet and Sour Beetroot
Sweet and Sour Beetroot is a dairy free and vegetarian recipe with 4 servings. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 163 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 30 minutes. A mixture of flour, brown sugar, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Place beets in a large saucepan, and cover with water. Bring to a boil, and cook for 15 to 20 minutes, depending on the size of the beets.
Drain, cool, peel, and dice.
Heat oil in a large skillet over medium heat.
Saute onion until tender. Stir in flour, and cook for about 2 minutes. Gradually stir in chicken stock.
Add the diced beets, and cook for 3 to 4 minutes. Stir in brown sugar and vinegar. Cook for 10 minutes. Season with salt and pepper.