Sweet and Sour Beetroot

Sweet and Sour Beetroot
Sweet and Sour Beetroot is a dairy free and vegetarian recipe with 4 servings. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 163 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 30 minutes. A mixture of flour, brown sugar, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Place beets in a large saucepan, and cover with water. Bring to a boil, and cook for 15 to 20 minutes, depending on the size of the beets.
Ingredients you will need
BeetBeet
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain, cool, peel, and dice.
3
Heat oil in a large skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Saute onion until tender. Stir in flour, and cook for about 2 minutes. Gradually stir in chicken stock.
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Chicken StockChicken Stock
All Purpose FlourAll Purpose Flour
OnionOnion
5
Add the diced beets, and cook for 3 to 4 minutes. Stir in brown sugar and vinegar. Cook for 10 minutes. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Brown SugarBrown Sugar
VinegarVinegar
BeetBeet
DifficultyNormal
Ready In30 m.
Servings4
Health Score2
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