Sweet and Sour Beef

Name: Sweet and Sour Beef
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams boneless beef chuck roast, cut into 1/4 inch strips; 454 grams cubed beef stew meat; 9 Tbsps brown sugar; 2 Tbsps butter or margarine; 411 grams stewed tomatoes; 4 servings Hot cooked rice; 5 Tbsps cornstarch; 1 Tbsp dried basil; 3 garlic cloves, minced; 1 teaspoons garlic salt; 1 medium green pepper, julienned; 1 large onion, cut into wedges; 0 teaspoons pepper; 1 medium sweet red pepper, julienned; 9 Tbsps soy sauce; 1 teaspoon sugar; 2 Tbsps olive or vegetable oil; 177 milliliters vinegar; 710 milliliters cold water

You can never have too many main course recipes, so give Sweet and Sour Beef a try. This recipe makes 4 servings with 1074 calories, 84g of protein, and 48g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of vinegar, garlic salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.