Sweet and Simple Lemon Tart

Sweet and Simple Lemon Tart
Need a vegetarian dessert? Sweet and Simple Lemon Tart could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 234 calories. A mixture of flour, lemon peel, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
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Baking PanBaking Pan
OvenOven
2
Combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
CrustCrust
DoughDough
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
BowlBowl
3
Bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes.
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CrustCrust
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OvenOven
4
Let cool.
5
Whisk white sugar and eggs in a bowl; stir 3 tablespoons flour into mixture and add lemon juice, lemon peel, and salt.
Ingredients you will need
Lemon JuiceLemon Juice
Granulated SugarGranulated Sugar
Lemon PeelLemon Peel
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
6
Whisk until thoroughly combined.
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WhiskWhisk
7
Pour mixture into baked tart crust.
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CrustCrust
8
Bake until filling is set, 20 to 25 minutes.
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OvenOven
9
Let cool and dust with 3 tablespoons confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score0
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