Sweet and Mild Cooked Tomato Salsa

Sweet and Mild Cooked Tomato Salsa
The recipe Sweet and Mild Cooked Tomato Salsa can be made in about 3 hours and 15 minutes. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 90 calories, 3g of protein, and 1g of fat per serving. A few people really liked this hor d'oeuvre. Head to the store and pick up vinegar, onion, chilies, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food. If you like this recipe, you might also like recipes such as Mild Tomato Salsa, Mild Tomato Salsa, and Simple Cooked Tomato Salsa.

Instructions

1
Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Ingredients you will need
Garlic PowderGarlic Powder
Green Chili PepperGreen Chili Pepper
Brown SugarBrown Sugar
CorianderCoriander
Hot SauceHot Sauce
TomatoTomato
OreganoOregano
VinegarVinegar
CuminCumin
OnionOnion
SalsaSalsa
SaltSalt
Equipment you will use
Dutch OvenDutch Oven

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Piper-Heidsieck Brut Cuvee with a 4.4 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Piper-Heidsieck Brut Cuvee
Piper-Heidsieck Brut Cuvee
Piper-Heidsieck Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region.On the palate:A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors. A wine with great fruit, a good mouthfeel and a harmonious balance.
DifficultyExpert
Ready In3 hrs, 15 m.
Servings4
Health Score43
Magazine