Sweet Almond Cream of Buckwheat with Skillet Pears

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Sweet Almond Cream of Buckwheat with Skillet Pears

Sweet Almond Cream of Buckwheat with Skillet Pears

Sweet Almond Cream of Buckwheat with Skillet Pears might be just the side dish you are searching for. One serving contains 303 calories, 8g of protein, and 18g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, vanillan extract, water, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring milk just to a boil in a medium saucepan over medium-high heat. Stir in cream of buckwheat; reduce heat and simmer 10 minutes or until thickened, stirring frequently.
Ingredients you will need
BuckwheatBuckwheat
CreamCream
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove buckwheat from heat; stir in 2 tablespoons sugar, butter, and next 3 ingredients.
Ingredients you will need
BuckwheatBuckwheat
ButterButter
SugarSugar
3
While buckwheat cooks, heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
BuckwheatBuckwheat
Equipment you will use
Frying PanFrying Pan
4
Add pear, remaining 2 teaspoons sugar, cherries, 2 tablespoons water, and cinnamon to pan. Bring to a simmer; cover and cook 4 minutes.
Ingredients you will need
CherriesCherries
CinnamonCinnamon
SugarSugar
WaterWater
PearPear
Equipment you will use
Frying PanFrying Pan
5
Remove from heat.
6
Spoon cereal evenly into 4 bowls. Top evenly with pear mixture and almonds.
Ingredients you will need
AlmondsAlmonds
CerealCereal
PearPear
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings4
Health Score6
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