Swedish Meatballs

Name: Swedish Meatballs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 118 milliliters packed brown sugar; 3 eggs , -slightly beaten; 907 grams ground chuck; 237 milliliters ketchup; 1 mediums onion , chopped; 24 saltine crackers , -crushed (individual crackers, not the 4 square); 3 Tbsps vinegar; 3 Tbsps worcestershire sauce

Swedish Meatballs might be just the Scandinavian recipe you are searching for. One portion of this dish contains roughly 30g of protein, 33g of fat, and a total of 592 calories. This dairy free recipe serves 6. It works best as a main course, and is done in around 1 hour and 20 minutes. Head to the store and pick up ketchup, saltine crackers, vinegar, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.