Swedish Dill Meatballs
Swedish Dill Meatballs is a Scandinavian hor d'oeuvre. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 299 calories, 8g of protein, and 24g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of ground pork, milk, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.
Preheat oven to 350 °. In a large bowl, combine eggs, milk, bread crumbs and seasonings; set aside. In a skillet, saute onion in butter until soft; add to egg mixture.
Add beef and ground pork; mix well. Cover and refrigerate 1 hour.
Preheat oven to 350°. Shape meat mixture into 1-1/4-in. to 1-1/2-in. balls.
Place meatballs on a greased rack in a shallow baking pan.
Bake, uncovered, 20-25 minutes or until a thermometer reads 160°.
Remove from oven and place in a 3-qt. baking dish.
For sauce, melt butter in a saucepan; stir in flour to form a smooth paste. Gradually stir in broth; bring to a boil, stirring constantly. Reduce heat; stir in cream, dill, salt and pepper. If a thicker sauce is desired, continue cooking 10-15 minutes, stirring occasionally.
Pour sauce over meatballs.
Bake, uncovered, 40-45 minutes or until heated through and bubbly.
Garnish with fresh dill if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 22 dollars per bottle.
Viva Diva Moscato ProseccoElegant floral bouquet with hints of fresh cut bread and peach comring to the fore.