Swedish Corn Bread

Swedish Corn Bread
The recipe Swedish Corn Bread could satisfy your Southern craving in about 45 minutes. One serving contains 359 calories, 6g of protein, and 10g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have sugar, baking powder, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Beat sugar and butter in large bowl until blended.
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ButterButter
SugarSugar
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Glass Baking PanGlass Baking Pan
BowlBowl
OvenOven
2
Add eggs and beat until well blended. Beat in 2 cups water and cornmeal. Sift flour, baking powder and salt into small bowl.
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Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
WaterWater
EggEgg
SaltSalt
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BowlBowl
3
Add to cornmeal mixture; stir just until blended.
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CornmealCornmeal
4
Transfer batter to prepared pan.
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Frying PanFrying Pan
5
Bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes.
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BreadBread
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OvenOven
6
Transfer dish to rack and cool corn bread slightly.
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CornbreadCornbread
7
Serve warm or at room temperature. (Can be prepared 1 day ahead. Cool bread completely. Cover with foil and store at room temperature.)
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BreadBread
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Aluminum FoilAluminum Foil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.
Steppe Cellars Dry Riesling
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.