Swedish Cookies (Brunscrackers)

Swedish Cookies (Brunscrackers)
Swedish Cookies (Brunscrackers) is a Scandinavian recipe that serves 12. This dessert has 289 calories, 2g of protein, and 16g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 37 minutes. Head to the store and pick up baking soda, vanilla sugar, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Swedish Rye Cookies Recipe, Swedish Butter Cookies, and Swedish Coconut Cookies.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
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2
In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan.
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Golden SyrupGolden Syrup
ButterButter
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SugarSugar
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3
Place them on the cookie pan with enough space in between for them to spread.
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4
Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter.
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5
Remove from oven and let cool slightly for about 3 minutes.
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6
Cut diagonally into 1 to 2 inch strips while still warm.
7
Remove individual cookies to cool on a wire rack.
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