Svella Culla (Pickled Fish)

Name: Svella Culla (Pickled Fish)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 59 milliliters brown sugar; 10 servings coarse salt (lots of it); 10 servings onion; 10 servings bics sweet mix pickle juice or any sweet pickle juice; 3 Tbsps pickling spices; 2 whole red peppers (optional); 2 salmon (i use sockeye); 237 milliliters white vinegar

For $1.33 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 108 calories, 8g of protein, and 2g of fat each. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have salmon, vinegar, coarse salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Ingredients

Servings:

bay leaves 59milliliters

brown sugar 10servings

coarse salt (lots of it)10servings

onion 10servings

bics sweet mix pickle juice or any sweet pickle juice 3Tbsps

pickling spices 2

whole red peppers (optional)2

salmon (i use sockeye)237milliliters

white vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.