Suzanne's Lemon- Herb Steamed Fish

Name: Suzanne's Lemon- Herb Steamed Fish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp capers, rinsed and drained; 2 Tbsps dry white wine; 2 servings ground black pepper; 1 kilograms haddock fillets each); 2 lemons, thinly sliced; 6 slices thin slices sweet white or red onion; 2 servings salt; 12 fresh tarragon sprigs or 1 tsp dried tarragon

Suzanne's Lemon- Herb Steamed Fish might be a good recipe to expand your main course recipe box. This recipe serves 2. One serving contains 457 calories, 86g of protein, and 3g of fat. If you have salt, wine, haddock fillets, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. prevention.com. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1Tbsp

capers, rinsed and drained 2Tbsps

dry white wine 2servings

ground black pepper 1kilograms

haddock fillets each)2

lemons, thinly sliced 6slices

thin slices sweet white or red onion 2servings

salt 12

fresh tarragon sprigs or 1 tsp dried tarragon

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.