Susie's Salmon Chowder

Name: Susie's Salmon Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 482 grams cream-style corn; 237 milliliters carrot (shredded); 118 milliliters celery (chopped); 473 milliliters chicken broth; 1 teaspoons dill weed; 369 grams evaporated milk (cream can be substitued); 1 garlic clove; 118 milliliters green pepper (chopped-optional); 118 milliliters onion (chopped); 1 teaspoons pepper; 237 milliliters red potatoes (diced with skins on); 237 milliliters salmon (fresh or cooked or flaked or canned); 1 teaspoons salt

You can never have too many main course recipes, so give Susie's Salmon Chowder From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up celery, salt, carrot, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

3Tbsps

butter 482grams

cream-style corn 237milliliters

carrot (shredded)118milliliters

celery (chopped)473milliliters

chicken broth 1teaspoons

dill weed 369grams

evaporated milk (cream can be substitued)1

garlic clove 118milliliters

green pepper (chopped-optional)118milliliters

onion (chopped)1teaspoons

pepper 237milliliters

red potatoes (diced with skins on)237milliliters

salmon (fresh or cooked or flaked or canned)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.