Sushi-Roll Rice Salad

Name: Sushi-Roll Rice Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters carrot, julienned; 946 milliliters cooked white rice, hot; 177 milliliters cucumber, halved, seeded and sliced into half-moons; 177 milliliters edamame, shelled, thawed; 1 Tbsp fresh lemon juice; 3 Tbsps rice vinegar; 4 servings salt; 59 milliliters scallion, sliced; 1 Tbsp sesame seed, toasted; 1 Tbsp sugar; 1 teaspoon wasabi paste

Sushi-Roll Rice Salad is a gluten free and vegan side dish. This recipe makes 4 servings with 283 calories, 8g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have scallion, edamame, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.