Sushi Cones - Temaki

Name: Sushi Cones - Temaki
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 710 milliliters cooked sushi rice, seasoned with sushi vinegar seasoning (see #315511 Easy Sushi Rice); 1 small cucumber; 50 grams enoki mushrooms; 4 green onions (or several chives); 4 sheets nori; 125 grams smoked salmon

Sushi Cones - Temaki is a gluten free, dairy free, and pescatarian hor d'oeuvre. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 91 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up nori, cucumber, salmon, and a few other things to make it today. It is a rather cheap recipe for fans of Japanese food. From preparation to the plate, this recipe takes about 25 minutes.