Sushi Bowl Recipe

Name: Sushi Bowl Recipe
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 avocado, peeled, pitted, and thinly sliced; 2 Tbsps (raw) brown sugar (reg. sugar is ok too); 170 grams extra-firm tofu; 2 teaspoons fine grain sea salt; 4 green onions, chopped; 1 grated zest and juice lemon; 1 grated zest and juice of orange; 4 inch sheets (4-inch) square sheets nori seaweed; 2 Tbsps (brown) rice vinegar; 3 Tbsps sesame seeds, toasted; 473 milliliters short-grain brown rice; 2 Tbsps shoyu sauce (or soy sauce); 828 milliliters water

Sushi Bowl Recipe might be just the Japanese recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 610 calories, 15g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 52 minutes. A mixture of square nori seaweed, brown sugar, short-grain brown rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.