Susan’s Summertime Salsa

Name: Susan’s Summertime Salsa
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters diced cantaloupe; 118 milliliters chopped cucumber (peeled and de-seeded); 1 ear of fresh sweet corn (cut from cob); 2 teaspoons fresh grated ginger (about a 1-inch sized piece); 2 Tbsps minced jalapeno, with or without seeds; 2 Tbsps fresh lime juice (about one small lime); 1 pinch Pinch of lime zest; 237 milliliters diced mango; 1 Tbsp fruity olive oil; 59 milliliters diced red onion or scallions; 6 servings Salt; 237 milliliters diced red or yellow bell pepper

The recipe Susan’s Summertime Salsa could satisfy your Mexican craving in approximately 1 hour and 45 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 71 calories, 1g of protein, and 3g of fat per serving. This recipe serves 6. A mixture of cantaloupe, ginger, lime zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

237milliliters

diced cantaloupe 118milliliters

chopped cucumber (peeled and de-seeded)1

ear of fresh sweet corn (cut from cob)2teaspoons

fresh grated ginger (about a 1-inch sized piece)2Tbsps

minced jalapeno, with or without seeds 2Tbsps

fresh lime juice (about one small lime)1pinch

Pinch of lime zest 237milliliters

diced mango 1Tbsp

fruity olive oil 59milliliters

diced red onion or scallions 6servings

Salt 237milliliters

diced red or yellow bell pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.