Susan's Low-Fat Spinach Pie

Name: Susan's Low-Fat Spinach Pie
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 227 grams 1% (skim) cottage cheese; 2 eggs; 2 packages chopped frozen spinach, thawed, with all liquid squeezed out; 227 grams package of finely shredded lowfat cheddar cheese (divided)

Susan's Low-Fat Spinach Pie might be a good recipe to expand your main course repertoire. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 113 calories, 14g of protein, and 5g of fat per serving. If you have pepper, spinach, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 5 minutes.