Susan's Jee Bow Gai

Name: Susan's Jee Bow Gai
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons chinese five-spice powder; 59 milliliters black bean sauce; 907 grams chicken tenders; 2 Tbsps dry sherry; 4 teaspoons minced fresh ginger root; 59 milliliters chopped fresh parsley; 2 teaspoons minced garlic; 59 milliliters minced green onions; 3 Tbsps hoisin sauce; 1 Tbsp sesame oil; 5 Tbsps soy sauce; 1 Tbsp vegetable oil; 118 milliliters white sugar

Susan's Jee Bow Gai might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 237 calories, 26g of protein, and 7g of fat per serving. Head to the store and pick up sugar, parsley, hoisin sauce, and a few other things to make it today. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 12 hours and 30 minutes.