Supreme Potato Casserole
Supreme Potato Casserole is a gluten free and lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains approximately 9g of protein, 3g of fat, and a total of 161 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt, green onion, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Winter event. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Users who liked this recipe also liked Cranberry Supreme Jell-O, Italian Supreme Grilled Cheese, and The Belgian Supreme Ice Cream.
Instructions
Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender.
Drain. Peel potatoes and cut into cubes.
In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth.
Transfer to a large bowl; stir in the potatoes and onion.
Pour into a 1-qt. baking dish coated with cooking spray.
Bake, uncovered, at 350° for 30 minutes.
Bake 15 minutes longer or until the cheese is melted.