Superfoods Soup

Name: Superfoods Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 3 baby bok choy (about 9 ounces or 250g), trimmed and sliced; 2 servings freshly-ground black pepper, to taste; 4 cloves garlic, minced; 1 Tbsp mellow white miso (add more to taste); 85 grams mushrooms, sliced; 1 small onion, halved and sliced; 1 teaspoon Korean powdered pepper (or red pepper flakes to taste); 85 grams – 6 ounces organic silken tofu (see substitutes below), cubed; 946 milliliters – 5 cups water

Superfoods Soup

You can never have too many soup recipes, so give Superfoods Soup a try. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 105 calories, 7g of protein, and 2g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. If you have baby bok choy, onion, mellow miso, and a few other ingredients on hand, you can make it.