Superfoods Salmon Taco With Mango and Avocado

Name: Superfoods Salmon Taco With Mango and Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 0 avocado, pelled and cut into four 1/4 inch strips; 237 milliliters fresh baby spinach; 1 teaspoons ground cumin; 118 milliliters chopped mango; 227 grams salmon fillet, skinless and cut into 1/4 inch strips; 2 Tbsps salsa; 2 8-inchs whole grain tortillas (8 inch)

Superfoods Salmon Taco With Mango and Avocado might be just the main course you are searching for. This recipe serves 2. One serving contains 389 calories, 28g of protein, and 15g of fat. If you have mango, grain tortillas, ground cumin, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

avocado, pelled and cut into four 1/4 inch strips 237milliliters

fresh baby spinach 1teaspoons

ground cumin 118milliliters

chopped mango 227grams

salmon fillet, skinless and cut into 1/4 inch strips 2Tbsps

salsa 28-inchs

whole grain tortillas (8 inch)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.