Super Simple Salmon

Name: Super Simple Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp dried basil; 1 Tbsp garlic powder; 4 lemon wedges; 680 grams salmon; 1 teaspoons salt

Need a gluten free, primal, and pescatarian main course? Super Simple Salmon could be a super recipe to try. One portion of this dish contains roughly 36g of protein, 17g of fat, and a total of 332 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. If you have salt, basil, lemon wedges, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. Zucchini Noodles with Coconut Curry Salmon {Gluten Free, Low Carb, High Protein + Super Simple}, Kale Salad with Salmon, Pomegranate and Orange Coconut Vinaigrette {Paleo, GF, High Protein + Super Simple }, and Super-Simple, Super-Spicy Mongolian Beef are very similar to this recipe.

Instructions

Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.

Ingredients you will need

Salmon Fillets

Garlic Powder

Basil

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side.

Ingredients you will need

Butter

Salmon

Equipment you will use

Frying Pan

Serve each piece of salmon with a lemon wedge.

Ingredients you will need

Lemon Wedge

Salmon

Equipment

Bowl

Frying Pan

Ingredients

Servings:

lemon wedges 680grams

salmon 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.