Super Simple Guacamole Topping
The recipe Super Simple Guacamole Topping is ready in roughly 10 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of Mexican food. For 33 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 58 calories, 1g of protein, and 5g of fat. A mixture of avocados, lemon juice, salsa, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Mix avocados, salsa, and lemon juice together in a plastic storage container.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Willamette Valley Vineyards Whole Cluster Rose of Pinot Noir
Bright pink in color with aromas of juicy strawberry, cherry, tropical lychee and vanilla cream, watermelon, strawberries and cream, red cherry and honeysuckle. Dry with a medium-body, round mouthfeel and vibrant flavors of nectarine, peach, honeysuckle and minerality. The refreshing acidity creates a lively and clean finish.This rosé is a versatile wine to pair with food as it can stand up to complex cuisines yet is comfortable with simple salads and seasonal vegetables. Enjoy with salmon sliders, ahi tuna, vegetable curries, bruschetta, balsamic chicken kabobs, wood-fired flatbreads, niçoise salads, cheese and charcuterie boards. Serve chilled.