Super Easy Salmon Mousse - Martha Stewart

Name: Super Easy Salmon Mousse - Martha Stewart
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt; 8 servings crackers, for serving or baguette , slices for serving; 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope); 1 Tbsp fresh lemon juice; 296 milliliters reduced-fat sour cream or 1 1/4 cups sour cream; 113 grams smoked salmon , coarsely chopped

Watching your figure? This pescatarian recipe has 147 calories, 5g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of coarse salt, lemon juice, salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Ingredients

Servings:

8servings

coarse salt 8servings

crackers, for serving or baguette , slices for serving 1teaspoon

unflavored gelatin (from a 1/4-ounce envelope)1Tbsp

fresh lemon juice 296milliliters

reduced-fat sour cream or 1 1/4 cups sour cream 113grams

smoked salmon , coarsely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.