Super Easy Salmon Cakes

Super Easy Salmon Cakes
Super Easy Salmon Cakes is Head to the store and pick up lemon pepper, green onions, egg, and a few other things to make it today. To use up the cracker crumbs you could follow this main course with the Ritz Cracker Pie as a dessert. It works well as a reasonably priced main course.


Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Green OnionsGreen Onions
Lemon PepperLemon Pepper
Olive OilOlive Oil
Equipment you will use
Baking SheetBaking Sheet
Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Equipment you will use

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
Ready In25 m.
Health Score10