Super Easy Polish Cabbage Rolls

Name: Super Easy Polish Cabbage Rolls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 large head cabbage; 454 grams tomato sauce; 1 pinch dried marjoram; 2 eggs; 4 cloves garlic, pressed; 680 grams ground chicken; 15 servings salt and ground black pepper to taste; 1 onion, finely chopped; 315 milliliters water; 123 grams uncooked white rice; 123 grams uncooked white rice

Super Easy Polish Cabbage Rolls

The recipe Super Easy Polish Cabbage Rolls can be made in approximately 1 hour and 30 minutes. This recipe serves 15. This hor d'oeuvre has 149 calories, 11g of protein, and 6g of fat per serving. This recipe from Allrecipes requires rice, water, ground chicken, and garlic. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 baking dish.

Equipment you will use

Baking Pan

Oven

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool slightly.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Meanwhile, bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the core from the cabbage, and place cabbage in the boiling water.

Ingredients you will need

Cabbage

Water

Remove the outer leaves as they soften. Set leaves aside.

Heat butter in a skillet over medium heat, and cook and stir the onion until softened and translucent, about 5 minutes. Stir together the cooked onion, ground chicken, cooked rice, eggs, garlic, salt, pepper, and marjoram in a bowl.

Ingredients you will need

Ground Chicken

Cooked Rice

Marjoram

Butter

Garlic

Pepper

Onion

Egg

Salt

Equipment you will use

Frying Pan

Bowl

Place about 1/4 cup of the meat mixture in the center of each cabbage leaf.

Ingredients you will need

Cabbage

Meat

Roll leaf and tuck ends in to enclose filling. Secure each roll with a toothpick if necessary.

Ingredients you will need

Roll

Equipment you will use

Toothpicks

Place rolls into prepared baking dish.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Pour tomato sauce over the rolls.

Ingredients you will need

Tomato Sauce

Roll

Bake, covered, in the preheated oven until the meat in the rolls is no longer pink, 45 to 60 minutes. An instant-read thermometer inserted into the center of casserole should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Roll

Meat

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

garlic, pressed 680grams

ground chicken 15servings

salt and ground black pepper to taste 1

onion, finely chopped 315milliliters

water 123grams

uncooked white rice 123grams

uncooked white rice

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!