Super Easy Fish Tacos With Avocado Cream

Name: Super Easy Fish Tacos With Avocado Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 x ripe avocado; 4 x frozen fish filets; 6 x flour tortillas; 6 servings chopped fresh cilantro; 59 milliliters fresh cilantro leaves; 1 x clove garlic, minced; 1 juice lime; 3 pinches salt to taste (3 good pinches); 1 x shallot; 118 milliliters sour cream; 1 x tomato, diced

Super Easy Fish Tacos With Avocado Cream might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 759 calories, 102g of protein, and 28g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 6. A couple people really liked this Mexican dish. A mixture of avocado, clove garlic, shallot, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

x ripe avocado 4

x frozen fish filets 6

x flour tortillas 6servings

chopped fresh cilantro 59milliliters

fresh cilantro leaves 1

x clove garlic, minced 1

juice lime 3pinches

salt to taste (3 good pinches)1

x shallot 118milliliters

sour cream 1

x tomato, diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.