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Super Easy Chicken Pot Pie

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Super Easy Chicken Pot Pie

Super Easy Chicken Pot Pie

This recipe makes 6 servings with 128 calories, 4g of protein, and 5g of fat each. If 62 cents per serving falls in your budget, Super Easy Chicken Pot Pie might be an amazing dairy free recipe to try. From preparation to the plate, this recipe takes approximately 50 minutes. If you have rich & chicken pot soup, pie crust, vegetables, and a few other ingredients on hand, you can make it.

Instructions

1
Soften pie crusts as directed on pkg. Thaw and drain vegetables. Make pie crust as directed on pkg for two-crust pie, using 9-inch pie pan.
Ingredients you will need
Pie CrustPie Crust
VegetableVegetable
CrustCrust
Equipment you will use
Pie FormPie Form
2
Heat oven to 425F. Stir together soup, vegetables and flour. Spoon into crust-lined pan. Top with second crust; seal edges and flute.
Ingredients you will need
VegetableVegetable
SoupSoup
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
3
Cut slits in several places in top crust.
Ingredients you will need
CrustCrust
4
Bake 30 to 35 min or until crust is golden brown. Cover edge of crust with aluminum foil after 15 min of baking to prevent excessive browning.
Ingredients you will need
CrustCrust
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
DifficultyMedium
Ready In50 m.
Servings6
Health Score11
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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