Super Calzones

Name: Super Calzones
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams tomato sauce; 85 grams package cream cheese, softened; 1 garlic clove, minced; 2 Tbsps finely chopped green pepper; 227 grams ground beef; 1 teaspoon Italian seasoning; 113 grams mushroom stems and pieces, drained; 64 grams sliced ripe olives, drained; 2 Tbsps finely chopped onion; 283 grams refrigerated pizza crust; 237 milliliters shredded mozzarella cheese

Super Calzones might be just the main course you are searching for. One portion of this dish contains about 51g of protein, 60g of fat, and a total of 1070 calories. This recipe serves 2. Head to the store and pick up tomato sauce, pizza crust, olives, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

425grams

tomato sauce 85grams

package cream cheese, softened 1

garlic clove, minced 2Tbsps

finely chopped green pepper 227grams

ground beef 1teaspoon

Italian seasoning 113grams

mushroom stems and pieces, drained 64grams

sliced ripe olives, drained 2Tbsps

finely chopped onion 283grams

refrigerated pizza crust 237milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.