Super Bowl Salsa Dip
Super Bowl Salsa Dip might be just the Mexican recipe you are searching for. This gluten free recipe serves 10. This hor d'oeuvre has 679 calories, 29g of protein, and 46g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have salsa, green onions, tortilla chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours. Super Bowl Tomatillo Salsa Verde, Super Bowl Taco Dip, and Fresh Tomato and Avocado Salsa for the Super Bowl (Go Hawks!) are very similar to this recipe.
Instructions
In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown.
Mix in white onion. Cook and stir until onion is translucent.
Remove from heat and drain.
Stir sausage mixture into the cheese mixture. Reduce heat to low.
Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
Garnish with green onions and serve with tortilla chips.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto ( Split). It has 4.7 out of 5 stars and a bottle costs about 8 dollars.
![Banfi Rosa Regale Brachetto ( Split)]()
Banfi Rosa Regale Brachetto ( Split)
The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.