Supatra's Thai Chicken (gai Yang)

Name: Supatra's Thai Chicken (gai Yang)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 teaspoon black pepper; 907 grams fryer chickens (breast, drumstick, thigh and wing); 6 cloves garlic (minced); 59 milliliters minced lemongrass (optional); 79 milliliters thai oyster sauce; 1 teaspoon sea salt; 1 Tbsp thai soy sauce; 1 Tbsp sugar

Supatra's Thai Chicken (gai Yang) is a gluten free and dairy free main course. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 524 calories, 43g of protein, and 34g of fat. This recipe serves 4. If you have thai soy sauce, thai oyster sauce, garlic, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. This recipe is typical of Asian cuisine.

Ingredients

Servings:

1teaspoon

black pepper 907grams

fryer chickens (breast, drumstick, thigh and wing)6cloves

garlic (minced)59milliliters

minced lemongrass (optional)79milliliters

thai oyster sauce 1teaspoon

sea salt 1Tbsp

thai soy sauce 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.