Sunshine Biscuits

Sunshine Biscuits
Sunshine Biscuits could be just the lacto ovo vegetarian recipe you've been looking for. For 27 cents per serving, you get a dessert that serves 12. One serving contains 255 calories, 5g of protein, and 13g of fat. A mixture of baking powder, butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes. Sunshine Muffins, Sunshine Casserole, and Sunshine burgers are very similar to this recipe.

Instructions

1
In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt.
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Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Cut in butter until mixture resembles coarse crumbs.
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ButterButter
3
Combine egg and milk; stir into flour mixture just until moistened.
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All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
4
Let stand 5 minutes.
5
Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter.
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BiscuitsBiscuits
RollRoll
6
Place on a greased baking sheet.
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Baking SheetBaking Sheet
7
Bake at 450° for 10-12 minutes.
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OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.
Billecart-Salmon Blanc de Blancs Grand Cru
Billecart-Salmon Blanc de Blancs Grand Cru
The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
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