Sunset Soup

Name: Sunset Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 butternut squash - peeled, seeded, and chopped; 3 carrots, peeled and chopped; 1 green apple - cored, peeled, and chopped; 1 teaspoon ground coriander; 1 teaspoons ground nutmeg; 12 servings salt and ground black pepper to taste; 1 teaspoon ground turmeric; 59 milliliters olive oil; 1 onion, chopped; 2 sweet potatoes, peeled and chopped; 473 milliliters vegetable broth

Sunset Soup might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 12. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 120 calories. A mixture of vegetable broth, carrots, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is perfect for Autumn. Malibu Sunset, Clouds at Sunset, and Sunset Cupcakes are very similar to this recipe.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place butternut squash, carrots, sweet potatoes, apple, and onion on a baking sheet.

Ingredients you will need

Butternut Squash

Sweet Potato

Carrot

Apple

Onion

Equipment you will use

Baking Sheet

Drizzle olive oil over vegetable mixture.

Ingredients you will need

Olive Oil

Vegetable

Bake in the preheated oven until golden and soft, about 45 minutes. Blend vegetable mixture in a blender or food processor until smooth; transfer to a large saucepan.

Ingredients you will need

Vegetable

Equipment you will use

Food Processor

Oven

Sauce Pan

Blender

Pour vegetable broth into pureed vegetables and season with coriander, turmeric, nutmeg, salt, and pepper. Cook soup over low heat until heated through, 10 to 15 minutes.

Ingredients you will need

Vegetable Broth

Vegetable

Coriander

Turmeric

Nutmeg

Pepper

Salt

Soup

Equipment

Ingredients

Servings:

butternut squash - peeled, seeded, and chopped 3

carrots, peeled and chopped 1

green apple - cored, peeled, and chopped 1teaspoon

ground coriander 1teaspoons

ground nutmeg 12servings

salt and ground black pepper to taste 1teaspoon

ground turmeric 59milliliters

olive oil 1

onion, chopped 2

sweet potatoes, peeled and chopped 473milliliters

vegetable broth

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bodegas Naveran Dama Cava. It has 5 out of 5 stars and a bottle costs about 22 dollars.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.