Sunny Strawberry & Cantaloupe Salad

Sunny Strawberry & Cantaloupe Salad
If you have roughly 15 minutes to spend in the kitchen, Sunny Strawberry & Cantaloupe Salad might be a tremendous gluten free, lacto ovo vegetarian, and primal recipe to try. For 95 cents per serving, you get a hor d'oeuvre that serves 4. One serving contains 90 calories, 5g of protein, and 4g of fat. A mixture of cantaloupe, raspberries, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Mother's Day will be even more special with this recipe.


In a large bowl, combine strawberries, cantaloupe and cheese.
Ingredients you will need
Equipment you will use
Drizzle with vinaigrette and toss to coat. Just before serving, gently stir in raspberries; top with sunflower kernels. If desired, sprinkle with mint.
Ingredients you will need
Sunflower KernelsSunflower Kernels


Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Kumeu River Hunting Hill Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Kumeu River Hunting Hill Chardonnay
Kumeu River Hunting Hill Chardonnay
This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.
Ready In15 m.
Health Score14