Sunny-side-up Egg And Baby-spinach Flatbread

Name: Sunny-side-up Egg And Baby-spinach Flatbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 946 milliliters baby spinach; 2 servings Coarse salt and ground black pepper; 3 larges eggs; 10 inches whole-wheat flatbread; 1 Tbsp lemon juice; 2 Tbsps extra-virgin olive oil; 0 smalls red onion, thinly sliced

Sunny-side-up Egg And Baby-spinach Flatbread is a dairy free and vegetarian recipe with 2 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 21g of fat, and a total of 271 calories. Head to the store and pick up baby spinach, coarse salt and ground pepper, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.