Sunny's Sweet 'n Sour Garden Collards

Name: Sunny's Sweet 'n Sour Garden Collards
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 4 slices bacon, cut into small pieces; 2 Tbsps balsamic vinegar; 1 bunch collards, trimmed, ribs discarded and thinly sliced; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 1 medium onion, chopped; 4 sun-dried tomatoes, chopped

Need a gluten free, dairy free, and primal side dish? Sunny's Sweet 'n Sour Garden Collards could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 107 calories. Head to the store and pick up olive oil, balsamic vinegar, kosher salt and pepper, and a few other things to make it today. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

In a saute pan on medium heat, add the oil, bacon and onions and cook until the fat has rendered, the bacon is crisp and the onions are tender.

Ingredients you will need

Onion

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Add the collards and sun-dried tomatoes to the pan and continue to cook until the greens wilt, about 2 minutes.

Ingredients you will need

Sun Dried Tomatoes

Collard Greens

Greens

Equipment you will use

Frying Pan

Add in the balsamic vinegar and season with salt and pepper, to taste.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Transfer to a serving bowl and serve immediately.

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

4slices

bacon, cut into small pieces 2Tbsps

balsamic vinegar 1bunch

collards, trimmed, ribs discarded and thinly sliced 6servings

Kosher salt and freshly ground black pepper 1Tbsp

olive oil 1medium

onion, chopped 4

sun-dried tomatoes, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.

Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken

#95 Wine Spectator Top 100 of 2017It’s richer and less minty than usual but I like the richness in this vintage, which can use a little gras; so anticipate a wine with more apple and less spearmint; crunchy stuff. The parcel is called Heel and it’s to the right of Anrecht, from which one of the great trio of en-bloc wines comes.