Sunny's Sweet and Spicy Breakfast Sausage

Name: Sunny's Sweet and Spicy Breakfast Sausage
Prep time: 2 h 9 min
Cook time: 2 h 9 min
Total time: 2 h 9 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons brown sugar; 1 teaspoon crushed red pepper; 1 teaspoons fennel seed, crushed with a knife or mortar and pestle; 1 teaspoon garlic powder; 454 grams ground chuck; 0 teaspoons Hungarian paprika; 8 servings Kosher salt and freshly ground black pepper; 1 teaspoon olive oil; 1 teaspoon onion powder

Sunny's Sweet and Spicy Breakfast Sausage

You can never have too many side dish recipes, so give Sunny's Sweet and Spicy Breakfast Sausage a try. This recipe serves 8. One serving contains 159 calories, 10g of protein, and 12g of fat. A mixture of brown sugar, olive oil, ground chuck, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 9 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a small bowl, combine the brown sugar, onion powder, garlic powder, crushed red pepper, fennel seed, paprika, 1 teaspoon of salt, and 1/4 teaspoon pepper.

Ingredients you will need

Red Pepper Flakes

Garlic Powder

Onion Powder

Brown Sugar

Fennel Seeds

Paprika

Pepper

Salt

Equipment you will use

Bowl

Break the beef into chunks and add to a large bowl.

Ingredients you will need

Beef

Equipment you will use

Bowl

Sprinkle the seasoning evenly over the top then with your hand gently mix the beef until the seasoning is evenly distributed. Divide the mixture into 8 even portions and roll gently into balls.

Ingredients you will need

Seasoning

Beef

Roll

Place back in the bowl and refrigerate for at least 1 hour.

Equipment you will use

Bowl

Remove the sausage from the refrigerator and one by one place each ball between 2 sheets of parchment paper. Using a meat pounder, flatten out the sausage balls into 1/8-inch thick patties.

Ingredients you will need

Sausage

Meat

Equipment you will use

Baking Paper

Meat Tenderizer

In a large saute pan or griddle over medium-high heat, add the olive oil and cook the sausage patties in batches. Sear on one side until caramelized and golden on the bottom, about 2 minutes, then flip to cook just a minute more on the other side.

Ingredients you will need

Sausage Patties