Sunny's Refried Beans

Name: Sunny's Refried Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 879 grams pinto beans; 1 garlic clove, minced; 1 jalapeno, minced; 1 lime, juiced; 59 milliliters diced onions; 6 servings Salt and freshly ground black pepper; 1 teaspoons packet Sazon seasoning (about; 1 Tbsp vegetable oil

Sunny's Refried Beans requires around 25 minutes from start to finish. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 146 calories. A mixture of vegetable oil, juice of lime, sazon seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Slow Cooker Beans for the Freezer aka Refried Beans without the Refry, Slow Cooker Beans for the Freezer aka Refried Beans without the Refry, and Sunny-Side Beans are very similar to this recipe.

Instructions

In a saucepan, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic, jalapeno, onion and Sazon.

Ingredients you will need

Jalapeno Pepper

Garlic

Onion

Sazon Completa

Saute until they start to soften, about 3 minutes.

Add 1 can of pinto beans including the liquid in the can. Simmer until beans heat through and soften, another 4 to 5 minutes. Using a fork or potato masher, mash the beans.

Ingredients you will need

Pinto Beans

Potato

Beans

Equipment you will use

Potato Masher

Drain the second can of pinto beans and add those to the pot. Stir mixture together and cook until beans warm through. Stir in lime juice and season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper