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Sunny's Latin Lasagna

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Sunny's Latin Lasagna

Sunny's Latin Lasagna

Sunny's Latin Lasagna might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 844 calories, 45g of protein, and 49g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up button mushrooms, oven ready" lasagna noodles, spinach, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
3
In a medium bowl stir together ricotta, spinach, egg, cumin, salt and set aside. In a large saute pan over medium-high heat add 3 tablespoons of oil and 3 tablespoons of butter and saute ground pork and cayenne pepper until meat is brown, about 5 to 7 minutes.
Ingredients you will need
Cayenne PepperCayenne Pepper
Ground PorkGround Pork
Ricotta CheeseRicotta Cheese
SpinachSpinach
ButterButter
CuminCumin
MeatMeat
SaltSalt
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
Frying PanFrying Pan
4
Remove meat from the pan to a bowl and add mushrooms to the pan. Cook until tender, another 5 minutes.
Ingredients you will need
MushroomsMushrooms
MeatMeat
Equipment you will use
BowlBowl
Frying PanFrying Pan
5
Add meat back to the pan, stir in 1/2 cup of the Parmesan, season with salt and pepper, to taste, then transfer mixture to a bowl and set aside.
Ingredients you will need
Salt And PepperSalt And Pepper
ParmesanParmesan
MeatMeat
Equipment you will use
BowlBowl
Frying PanFrying Pan
6
To assemble, layer bottom of 12 by 9-inch casserole dish with 1/3 of the salsa, then 6 noodles, overlapping to cover the entire bottom surface of the dish. Next add and evenly spread half the ricotta spinach mixture, half the pork mushroom mixture, and a layer of mozzarella.
Ingredients you will need
MozzarellaMozzarella
MushroomsMushrooms
PastaPasta
Ricotta CheeseRicotta Cheese
SpinachSpinach
SpreadSpread
SalsaSalsa
PorkPork
Equipment you will use
Casserole DishCasserole Dish
7
Layer another 1/3 of the salsa, 6 noodles, the remaining ricotta spinach mixture, and the remaining pork mushroom mixture. To finish add the last 6 noodles, top with the remaining salsa.
Ingredients you will need
MushroomsMushrooms
PastaPasta
Ricotta CheeseRicotta Cheese
SpinachSpinach
SalsaSalsa
PorkPork
8
Place the remaining mozzarella slices on top along with the remaining Parmesan. Finish with a drizzle of olive oil and pepper, to taste.
Ingredients you will need
MozzarellaMozzarella
Olive OilOlive Oil
ParmesanParmesan
PepperPepper
9
Bake covered for 45 minutes. Increase oven temperature to 425 degrees F, uncover, and bake for 15 more minutes or until golden brown and bubbly.
Equipment you will use
OvenOven
10
Combine all ingredients in a food processor and puree until almost smooth. Adjust seasoning, to taste.
Ingredients you will need
SeasoningSeasoning
Equipment you will use
Food ProcessorFood Processor
DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score59
Very Healthy
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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