Sunny's Honey BBQ Oven Short Ribs

Name: Sunny's Honey BBQ Oven Short Ribs
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 teaspoons cumin; 2 teaspoons garlic powder; 118 milliliters honey; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp onion powder; 2 teaspoons dry oregano; 3 kgs short-ribs, flanken-cut (about 6 ribs bone-in, cut into 5 to 6-inch strips); 59 milliliters sweet paprika

The recipe Sunny's Honey BBQ Oven Short Ribs can be made in about 5 hours and 5 minutes. This main course has 682 calories, 64g of protein, and 34g of fat per serving. This gluten free, dairy free, paleolithic, and primal recipe serves 6. This recipe from Foodnetwork requires paprika, onion powder, oregano, and honey. If you like this recipe, you might also like recipes such as Sunny's Honey BBQ Oven Short Ribs, Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce, and BBQ Short Ribs.

Instructions

Watch how to make this recipe.

Heat the oven to 300 degrees F.

Equipment you will use

Oven

In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room temperature for 1 to 2 hours at the most.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Black Pepper

Onion Powder

Oregano

Paprika

Cumin

Ribs

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and don't be afraid to top the dish with another heavy dish to ensure the seal! Cook in the oven for 2 1/2 hours, at this point the meat should be falling off the bones.

Ingredients you will need

Meat

Ribs

Equipment you will use

Aluminum Foil

Oven

Remove the ribs from the oven and raise the temperature to 425 degrees F.

Ingredients you will need

Ribs

Equipment you will use

Oven

Using a pair of tongs, flip and move the beef around a bit.

Ingredients you will need

Beef

Equipment you will use

Tongs

Drizzle the honey evenly over the top of each rib.

Ingredients you will need

Honey

Place the ribs back in the oven, this time leaving it uncovered and cook another 10 to 15 minutes.

Ingredients you will need

Ribs

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

cayenne pepper 1teaspoons

cumin 2teaspoons

garlic powder 118milliliters

honey 6servings

Kosher salt and freshly ground black pepper 1Tbsp

onion powder 2teaspoons

dry oregano 3kgs

short-ribs, flanken-cut (about 6 ribs bone-in, cut into 5 to 6-inch strips)59milliliters

sweet paprika

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild Horse Unbridled Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.