Sunny's BBQ Chip Wings

Name: Sunny's BBQ Chip Wings
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 12 whole chicken wings; 473 milliliters flour; 2 Tbsps garlic powder; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps onion powder; 2 liters vegetable or peanut oil, for frying; 59 milliliters sugar; 59 milliliters sweet paprika

The recipe Sunny's BBQ Chip Wings could satisfy your American craving in about 1 hour and 40 minutes. This recipe makes 4 servings with 1058 calories, 35g of protein, and 72g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Only a few people really liked this hor d'oeuvre. If you have chicken wings, flour, peanut oil, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Line a sheet tray with a wire rack. Using kitchen shears or a sharp knife, separate the chicken wings into drummettes and wings, discarding the wing tip joint.

Ingredients you will need

Chicken Drumettes

Equipment you will use

Wire Rack

Knife

In a large paper bag add the flour, 2 tablespoons of salt and about 5 grinds of black pepper. In batches, toss the chicken wings in the bag until fully coated with flour.

Ingredients you will need

Chicken Wings

Black Pepper

All Purpose Flour

Salt

Place the coated wings on the wire rack at room temperature until the flour appears to be invisible or soaked into the skin, about 30 minutes.

Ingredients you will need

All Purpose Flour

Chicken Wings

Equipment you will use

Wire Rack

Meanwhile make the coating: In a small saute pan over medium-low heat, add the paprika, onion powder, and garlic powder. Toast the spices while tossing constantly to avoid burning until they are fragrant, about 5 minutes.

Ingredients you will need

Garlic Powder

Onion Powder

Paprika

Spices

Toast

Equipment you will use

Frying Pan

Remove the spices from the heat and allow to cool completely. Once cooled add 1/2 teaspoon of salt and the sugar.

Ingredients you will need

Spices

Sugar

Salt

Place in a bowl or paper bag for tossing.

Equipment you will use

Bowl

In a large pot, heat oil until a deep fry thermometer reaches 375 degrees F. Working in batches, add the chicken and fry until cooked through and crispy, 10 to 13 minutes each batch.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Kitchen Thermometer

Pot

Remove from oil and immediately add the fried wings to the bowl or paper bag filled with the coating and toss.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Bowl

Serve immediately.

Equipment

Ingredients

Servings:

whole chicken wings 473milliliters

flour 2Tbsps

garlic powder 4servings

Kosher salt 4servings

Kosher salt and freshly ground black pepper 2Tbsps

onion powder 2liters

vegetable or peanut oil, for frying 59milliliters

sugar 59milliliters

sweet paprika

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.