Sunny Anderson's Caribbean Chicken Wings

Name: Sunny Anderson's Caribbean Chicken Wings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoon allspice; 2 Tbsps apple cider vinegar; 1 teaspoon cayenne pepper; 1 kilograms chicken wings; 1 teaspoon dried thyme; 1 teaspoon fennel seeds; 2 cloves garlic, chopped; 1 Tbsp granulated sugar; 1 teaspoons ground ginger; 1 habanero pepper, seeded and chopped; 2 Tbsps honey; 2 Tbsps packed light brown sugar; 2 Tbsps fresh lime juice; 2 Tbsps fresh orange juice; 2 scallions, chopped; 2 Tbsps soy sauce

Sunny Anderson's Caribbean Chicken Wings

You can never have too many hor d'oeuvre recipes, so give Sunny Anderson's Caribbean Chicken Wings Head to the store and pick up honey, apple cider vinegar, cayenne pepper, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Central American cuisine.

Instructions

Combine the habanero, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender.

Ingredients you will need

Fennel Seeds

Green Onions

Soy Sauce

Allspice

Habanero Chili

Ground Cayenne Pepper

Garlic

Ginger

Honey

Thyme

Equipment you will use

Blender

Add the vinegar, lime juice and orange juice and blend until smooth.

Ingredients you will need

Orange Juice

Lime Juice

Vinegar

Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours.

Ingredients you will need

Marinade

Chicken Wings

Equipment you will use

Ziploc Bags

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Remove the wings from the bag, place on the lined sheets and bake 20 minutes. Meanwhile, bring the marinade to a boil in a small saucepan over medium heat and cook until reduced by one-third, about 10 minutes.

Ingredients you will need

Marinade

Chicken Wings

Equipment you will use

Oven

Sauce Pan

Remove the wings from the oven and brush with the glaze. Raise the oven temperature to 400 degrees F and continue to bake until the wings are cooked through, 20 more minutes.

Ingredients you will need

Glaze

Chicken Wings

Equipment you will use

Oven

Photograph by Con Poulos

Equipment

Ingredients

Servings:

1teaspoon

allspice 2Tbsps

apple cider vinegar 1teaspoon

cayenne pepper 1kilograms

chicken wings 1teaspoon

dried thyme 1teaspoon

fennel seeds 2cloves

garlic, chopped 1Tbsp

granulated sugar 1teaspoons

ground ginger 1

habanero pepper, seeded and chopped 2Tbsps

honey 2Tbsps

packed light brown sugar 2Tbsps

fresh lime juice 2Tbsps

fresh orange juice 2

scallions, chopped 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.