Sunken drunken chocolate cake

Name: Sunken drunken chocolate cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14
Cuisine: Global
Ingredients: 140 grams prune (Agen if you can get them), pitted; 4 Tbsps marsala or PX Sherry; 100 grams butter, plus extra for the tin; 2 Tbsps cocoa; 140 grams dark chocolate (70%), chopped; 100 grams caster sugar; 50 grams light muscovado sugar; 4 larges eggs, 2 separated; 1 teaspoon vanilla extract; 100 grams ground almond; 1 Tbsp plain flour

If you want to add more lacto ovo vegetarian recipes to your recipe box, Sunken drunken chocolate cake might be a recipe you should try. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 248 calories. This recipe serves 14. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up flour, eggs, butter, and a few other things to make it today. Plenty of people really liked this dessert. If you like this recipe, you might also like recipes such as Sunken Chocolate Cake With Berry Fool, Sunken Dark-Chocolate Cake with Raspberry Fool, and Sunken Chocolate-orange Cupcakes.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Gently heat the prunes and Marsala over a low heat until hot.

Ingredients you will need

Marsala

Prunes

Remove from the heat and leave for about 1 hr or until the prunes have absorbed almost all of the liquid. Whizz the prunes and any remaining booze in a food processor until roughly chopped.

Ingredients you will need

Prunes

Liquor

Equipment you will use

Food Processor

Butter and line the base of a 20cm springform tin. Dust with cocoa, tip out any excess and reserve. Melt the butter and chocolate in a heatproof bowl set over a pan of barely simmering water. Stir in the prune mix.

Ingredients you will need

Chocolate

Butter

Cocoa Powder

Prunes

Water

Base

Equipment you will use

Bowl

Frying Pan

Whisk the sugars, 2 eggs and 2 egg yolks until pale, thick and doubled in volume. Fold the chocolate mixture and vanilla into the egg mixture, then sift over the ground almonds, flour and remaining cocoa. Fold until everything is combined.

Ingredients you will need

Almond Meal

Chocolate

Egg Yolk

Vanilla

Cocoa Powder

All Purpose Flour

Egg

Equipment you will use

Whisk

Whisk the egg whites until stiff and gently fold into the mixture. Spoon into the prepared tin and bake for 20-25 mins or until a light crust has formed. Allow to cool in the tin it will sink and crack as it cools.

Ingredients you will need

Egg Whites

Crust

Equipment you will use

Oven

Whisk

Remove from the tin and dust with cocoa before serving.

Ingredients you will need

Cocoa Powder

Equipment

Ingredients

Servings:

140grams

prune (Agen if you can get them), pitted 4Tbsps

marsala or PX Sherry 100grams

butter, plus extra for the tin 2Tbsps

cocoa 140grams

dark chocolate (70%), chopped 100grams

caster sugar 50grams

light muscovado sugar 4larges

eggs, 2 separated 1teaspoon

vanilla extract 100grams

ground almond 1Tbsp

plain flour

Recommended wine: Cream Sherry, Moscato Dasti, Port

Chocolate Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.